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Leave a Pot on the Hob Nigella's recipe often suggests that you “leave a pan on the hob” however what exactly does that actually mean? A hob, also known as stovetop or cooktop in British English, can be gas or electric. Dual fuel cookers come with gas hobs and an electric oven that gives you the best of both worlds. They offer instant heat however they can be more costly to run than single fuel models. Hobs made of solid plate Solid plate hobs have been an integral part of many homes for years. They are a simple choice for those looking to save money. Their design is made of flat metal plates that heat up by using electricity. However, their modest initial cost can result in higher electricity costs in the future due to their inefficient energy use. These stoves require a great deal of residual heat and take longer to heat up or cool down. A popular alternative to solid plate hobs is the ceramic one which is more expensive to purchase, but is much less expensive to run. Hobs made of ceramic come in different styles, including curvy and flat. They can be used with ovens of a variety of sizes and shapes to fit any kitchen layout. They are also easy to clean and blend with modern homes. Induction hobs are the next step as they use electromagnetic fields to heat cookware directly. This means that the surface stays cool, reducing the risk of burns from accidental sources and making it safer for children youngsters to touch. Additionally, induction hobs are the fastest of all the types to warm up and cool down. When choosing which hob to purchase it is essential to take into consideration your cooking habits and energy requirements. Solid plate hobs may be cheap, but they are not efficient. Ceramic and gas hobs, on the contrary hand, are more expensive but are more efficient. Induction hobs are a middle ground that combines efficiency with elegant design. Gas hobs The top gas stoves are easy-to-use, stylish and have a durable appearance. They should come with a solid warranty and be easy to clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. Gas hobs function by connecting each burner to a gas supply, which then ignites the fuel and creates a flame. The flame heats both the pan and the air and allows for precise temperature control. Some models include a visual flame indication, making it easy to determine if the burners are turned on or off in glance. Other features on gas hobs include various burners available in different sizes, automatic ignition and drip tray that is removable. Modern gas hobs can be purchased with either a stainless steel or ceramic top. Some have an elegant black finish. You can choose between vented and open-burner hobs according to the style of your kitchen. Open-burner gas stoves do not have an extractor built in that takes the smoke and steam out of the cooking pans. Open-burner hobs have a classic cooker look with metal knobs and grates while vented hobs look more modern with a glass-like surface that is flat. Some models even feature an extra-wide pan support which is a boon for larger pots and pans. Despite the increasing popularity of electric hobs such as ceramic and induction but there is a large user base for gas hobs. This is largely due to consumer preferences and familiarity of gas cooking. However, a number of government regulations are promoting the elimination of appliances that use fossil fuels to make way for more energy-efficient alternatives. Gas-powered hobs all require electrical components in order to function. Therefore, it is essential to have them installed by a qualified electrician and carpenter who will ensure that the installation is secure and meets industry standards. If you're installing a gas hob your electrician will have to run the power cable and gas pipe into your kitchen. This is usually a straightforward process that doesn't impact your existing piping or electrical connections. Ceramic hobs As well as an attractive, sleek finish ceramic hobs are simple to clean and more energy efficient than gas. The heating element that is high-powered is located under the surface of each zone. The heat is then transmitted through the glass into the pan that is above. This reduces energy waste as it only uses the power needed to heat the pan directly and not the air around it. They are also easy to regulate and respond quickly to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily removed using a damp cloth once they cool. Be aware that they're not suitable for a humid or hot kitchen as the glass can break and turn discolored. Some people may be put off by the fact that ceramic hobs produce some heat under the surface, but this isn't an issue for the majority of. In fact, most models are designed with cooling fans integrated to control this heat and stop it from affecting your workspace or kitchen. ovens hobs made of acoustic insulation to limit heat transfer between your hob and your kitchen. Another advantage of ceramic hobs is that they can be used with all kinds of cookware, in contrast to induction hobs that require a certain type of magnetically conductive pan. However, it is recommended to avoid using any cookware made of cast iron on a ceramic hob, because it could scratch the surface. Many ceramic hobs come fitted with a range of safety features like residual heat indicators as well as locks to reduce accidents in the kitchen. Some ceramic hobs have a feature called 'overflow prevention which detects when a pot boils over and automatically reduces the power to the area it is in to limit damage. It's equally important to ensure that a ceramic stove has been installed correctly and configured with the right breakers and cables. This is something that should be left to a professional electrician and you can be certain that your cooker will be safe and reliable to use. Hobs with induction Induction hobs, as the name suggests have coils beneath the surface which produce magnetic fields. These fields generate heat inside the pan or metal item placed on the hob. They require less power than other types of electric hobs because they remain cold until a pan is set on them, and they are more efficient at heating up a pan since the heat generated is generated from the bottom of the pan rather than the whole cooktop surface. Induction models are similar to gas hobs because they feature a control panel, where you can choose your settings and track how much power is being utilized. They can only be used with cookware compatible with the electromagnetic heating mechanism. This means that the cookware must be made of cast iron or ferrous metal. Stainless steel and a few non-stick pans can work, but you must always verify the label or run a magnet across the base to confirm that your cookware is induction compatible. A popular choice for shared student halls as well as penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and contemporary aesthetics that fit seamlessly into contemporary kitchens. They're more secure than gas hobs that are traditional because they only start heating when a pan is placed on them, and they stop automatically when the pan has been removed. Induction hobs are controlled similar to the controls on an iPhone. A swipe on the slider will set your preferred heat level. There are also usually up and down arrows on the control panel, which allow you to adjust the power level, or a dial to control the temperature precisely. Some models have a dual flex-zone which lets you join two zones to create a larger area to cook larger pots. Others have automatic switch-off, residual heat indicators, and a timer to alert you when food is ready. oven and hob emit low-level magnetic fields at frequencies in the kilohertz range, which can affect some medical equipment such as pacemakers, and it is important to keep them from your body when not being used.